Photo: Alessandro Biascioli / iStock / Getty Images
Today’s National Food Truck Day — where we recognize those LITTLE MOBILE RESTAURANTS…. who boldly serve you lobster rolls for ONLY $19 dollars… in a parking lot next to a guy using a fire hydrant as a Urinal.
But if we’re being honest, Food trucks have come a long way in the last decade — from “absolutely sketchy”.… to “potentially sketchy but I didn’’t get food poisoning!”
Thats why today, we’re going to celebrate those gourmet meals on 4 wheels with a special:: “Fork It or Floor It!” Edition of Plenty of Twenty
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